The season of Lent has traditionally been tied to the consumption of seafood. It is still the busiest time of year for our hometown Gorton’s of Gloucester, and with the water still cold it makes for a great time for fish – Catholic or not. So in order to kick off Lent I’m offering the kindle edition of my historic seafood cookbook: From Head To Tale for only 99 cents. It is over 300 pages of fish and shellfish recipes raging from the 15th-20th centuries and many of them are traditonal lenten (maigre) meals.
The special runs from March 2-9 and is only for the Kindle version. Try a new twist on Lent with some old ways of preparing fish!